Rated #1 Hotel Culinary School by Gayot.com, the Cavallo Point Cooking School is an intimate place to taste, create and explore. Filled with natural light and top-of-the line culinary equipment, the Cooking School offers an ever-changing roster of cooking classes and programs flavored by the bounty of organic offerings from the San Francisco Bay Area. All classes are led with a keen eye toward seasonality, sustainability and stewardship.
Sunny working kitchen with plenty of elbow room
The Cavallo Point Cooking School, 1200 square feet in size, features four comfortable workstations for hands-on classes. For demonstration classes, two flat screens linked to adjustable cameras provide a close-up look, and comfortable chairs and tables accommodate the students. There is a maximum capacity of 20 people in the hands-on cooking classes and 30 in the demonstration classes. Country wood tables and Heath Ceramics create a beautiful dining experience when the meal is ready.